Duration
On demand
Availability
Mon-Sun
Culinary Experiences led by chef Yves Nicolier - your culinary guide
Meet the producers behind the Costa Brava´s cuisine
Curated visits to local producers led by Chef Yves Nicolier
Immersive bespoke visits to local farmers and food artisans/ makers.
The Costa Brava is best understood through the hands of those who shape its food culture. Carefully curated visits to local producers are offered as an immersive way to experience the region beyond the table — through its landscapes, traditions and people.
Guided visits to local farmers, winemakers and artisans offer a direct connection to the origins of the Costa Brava’s food culture. These experiences are designed to go beyond tasting, allowing guests to understand how ingredients are grown, crafted and preserved.
Organic farms, artisanal cheese dairies, anchovy producers, wineries, natural wine cellars, craft breweries, kombucha makers, and local beekeepers are visited in their own working environments. Each encounter reveals traditional knowledge, sustainable practices, and a strong sense of place.
All visits are personally curated and led by Chef Yves Nicolier, who provides culinary context, translates local know-how, and connects each producer’s work with the broader gastronomic landscape of the region. The result is an authentic, informative and memorable culinary journey along the Costa Brava.
Real connections are made by meeting the people behind the food
Each visit is shaped by conversation, shared time, and mutual respect
Contact me to create your own tailor-made half day or full day culinary experience
Each visit can be combined and adapted to your interests, schedule, and level of depth. From organic farms and artisanal producers to wineries and fermentation workshops, a personalized program is designed by selecting from the available options.
Get in touch to discuss your preferences and shape a bespoke culinary journey on the Costa Brava, personally curated and led by Chef Yves Nicolier.
You can also check out my scheduled culinary retreats.