Duration
3-4 hours
Availability
Mon-Sun
A Seasonal & Locally sourced Culinary Journey with Chef Yves Nicolier’s Spanish Tasting Menu
Experience the true flavours of Spain and Catalonia
Spanish Tasting Menu is more than a meal — it’s a thoughtfully curated experience that showcases the rich diversity of Spanish ingredients and culinary traditions. Designed for guests who appreciate authenticity, quality and the pleasure of sharing exceptional food in an intimate setting, this experience brings Mediterranean gastronomy to your table.
Every dish is built around the freshest ingredients selected from trusted local farmers, fishermen and artisanal producers. Seasonal fruits, vegetables, herbs, fish and meats are transformed into dishes that reflect the rhythms of Catalonia’s abundant land and sea.
A Curated Journey
The menu unfolds over multiple courses — from refined starters to vibrant seasonal plates and elegant desserts — each thoughtfully composed to highlight texture, balance and local identity. Pair with hand-selected Spanish wines for a complete sensory experience.
A Unique Dining Experience
Whether you’re hosting a private dinner, celebrating a special moment, or simply indulging in the pleasures of fine food during your holiday in the Costa Brava, this tasting menu is tailored to delight. Served at your villa, luxury rental or private residence.
Example of a tasting Menu:
Welcome drink
Glass of local craft Beer, fermented in oak barrels
Crunchy Tomato Bread with Iberian ham, acorn-fed
Home-dressed Olives with lemon zest
Some entertainers with a local white wine
Scallops: with caramelized onion and local sausage
Cod Omelette: Cod, onion, and parsley on a local "pà de vidre" bread
Example of “platillos” / taster format dishes paired with white and red wine
Ribeye steak from Girona: 40 days dry-aged
Prawns to suck their head: Red Prawn from the Mediterranean Sea
Pork-stuffed squid medaillon: Catalan surf and turf dish
Stingray with vegetable purée and crunchy artichokes
Spinach in the Catalan style: with raisins and pine nuts
Fideuà: similar to paella with noodles instead of rice, with monkfish tail and "allioli"
Desserts
Crunchy Apple tort with Catalan cream
"Pà amb oli i xocolata": ancient Catalan dessert: bread, olive oil, and chocolate
